Arriba Todos Juntos: CMPC launches plan to support entrepreneurs of Puente Alto

Close to 50 small and medium business owners in the Chilean commune will be directly benefitted with sanitary kits for their stores and sales points, aiming to help them open for business while still maintaining all health and safety protocols.

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Owner of the Wuampuhue Vineyard: “I saw the opportunity to innovate, but without losing my identity because I am Mapuche”

This vineyard in Carahue, region of La Araucanía, Chile, produces the pinot noir strain, which is characterized by its quick and easy adaptation to cold climates. Thanks to Arriba Todos Juntos, its owner expects to open the doors of her tourist complex in December.

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Marlon Herrera, owner of Bon Appetit Trattoria: “Through good food and good living we can generate an important social impact”

This restaurant in Victoria, La Araucania, Chile, was recognized with the 2020 Traveler’s Choice Award, thanks to the positive ratings received by diners. Today it has all the necessary sanitary measures to receive its clients thanks to Arriba Todos Juntos.

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Cabañas Peumayén: “We have the only cabin in Toltén with inclusive rules for people with reduced mobility”

Located in La Araucanía, in Chile, this family micro-enterprise is not only registered with the National Tourism Service, but also today has all the sanitary measures to take care of its guests thanks to Arriba Todos Juntos.

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Owner of the restaurant “Don Willy”: “Because of how things happened, it is a blessing that this place is mine today”

Located at Nacimiento, Biobío region, Chile, it has been closed for more than 6 months, only serving through delivery so that it is not forced to close. Today it is getting prepared to reopen safely thanks to Arriba Todos Juntos.

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Montecorone restaurant: “When you are an entrepreneur, you must have the strength to overcome difficult times”

This business of Capitán Pastene, in La Araucanía, Chile, concentrates the best of the tricultural gastronomy of the area with products such as the prosciutto with merkén. Today, thanks to Arriba Todos Juntos, it is getting prepared to continue operating in times of pandemic.

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Owner of the restaurant “Donde Pitín”: “We were not prepared for delivery service, but we had to reinvent ourselves in some way”

This gastronomic site in Loncoche, La Araucanía region, Chile, was closed for more than four months, seeking ways to prevent it from being forcibly closed down. Thanks to Arriba Todos Juntos, it will be able to continue operating safely.

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Owner of the patrimonial house of Contulmo: “I do not want this pandemic to ruin us, because we see how many fall”

From being a great tourist landmark in the Biobío region, Chile, with the pandemic, Bistró Casa Kortwich had to reinvent itself. Today it is getting prepared to receive clients with all the required health measures and protocols, thanks to the support of Arriba Todos Juntos.

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Dania Morales: “We must take the precautions as it should be and move forward anyway”

The owner of the Ruka Domu Gürekave, which belongs to the Huapitrio Ethnotourism route, in Collipulli, La Araucanía region, in Chile, is getting prepared to receive clients under all protocols and sanitary measures, thanks to Arriba Todos Juntos.

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Su Merced restaurant: “People´s needs change when we are in contexts like the current one”

Mercedes Freire, owner of this place in Cañete, in southern Chile, which had to reinvent itself due to the pandemic and start delivering different kinds of dishes, is ready to receive clients again safely thanks to Arriba Todos Juntos.

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